Baby and You


Of course, you already knew Omega-3 is good for you. But Testa’s Omega-3 is even better. Why?

Terrestrial trees and plants only produce a third of the oxygen we breath. The rest comes from our oceans. Their health is therefore extremely important to us humans. Omega-3 is traditionally extracted from fish. A lot of fish, in fact: some 25% of the global fish harvest is used for the production of Omega-3. This causes huge damage to the underwater ecosystem that produces our oxygen.

Whereas the alternative is simple. You see, fish don’t produce their own Omega-3, they get it from algae. We at Testa decided to do likewise. We grew the algae in reservoirs of filtered water under controlled conditions. The result is a 100% vegetable and flawless product. Because no fish also means excluding hazardous substances like mercury, PCBs and dioxins. But including all the valuable components that pure Omega-3 has to offer your brains, eyes and heart.

Choosing Testa means choosing the goodness of Omega-3. But better.

Why Testa Omega-3 is the best choice for you:

  • With just one capsule a day you get exactly the right amount of DHA + EPA fatty acids you need:

DHA: 250 mg

EPA: 125 mg

  • 100% plant based: a pure and flawless product, free of contaminants such as mercury, PCB’s and dioxins 
  • Guaranteed quality and freshness because of airtight blister packaging and regular production 
  • Better taste: none of that fishy aftertaste that comes with fish oil. Testa is 100% plant based
  • Keeps our oceans healthy and our oxygen supply strong

Now 10% discount on Testa Omega-3!

Use the discount code BETTEROMEGA to get 10% discount!


EatWell Guide

The new guide shows the proportions of food groups and how much of each we should eating daily. According to Public Health England these work…


BDA Work Ready

Work Ready is a new dietitian-led wellness initiative designed to help your workforce stay healthy and well at work.


A day in the life of a Dietitian

Three student dietitians Elisabeth Cresta, Caroline Day, Harriet Smith BSc Nutrition and Dietetics students at King’s College London and co-founders of Fight The Fads  We each…