Baby and You

Italians know that creating the best dishes means using authentic ingredients - and that's why they use Galbani Mozzarella, to make everyday eating a daily pleasure.

Fresh flavours, simple recipes and high quality ingredients are the basis of every wonderful Italian dish. For over 130 years, Galbani has been a main part of Italian kitchens everywhere.

Established by father and son duo Davide and Egidio Galbani, Galbani cheese dates back to 1882 in Ballabio, a small village nestled in a lush green Alpine valley, where it was first made.

The quality and versatility of Galbani Mozzarella makes it perfect for a host of dishes. Containing about half the fat and less salt than cheddar cheese, Galbani Mozzarella is a great choice to include in healthy mid-week recipes!

Try our Baked Caprese Salad and see for yourself why it’s Italy’s number one.

Galbani Mozzarella Baked Caprese Salad

Serves 4 | Prep 10 mins | Cook 10-15 mins

Ingredients 
Galbani Mozzarella 250g
1 box mixed cherry tomatoes (yellow and red are great)
1 head of basil
1 tablespoon olive oil
Salt and pepper
Crusty bread, to serve (optional)

Method
1 Leave the smallest cherry tomatoes whole, squeeze and crush the other ones. Add basil & salt, and place into a baking dish

2 Tear up mozzarella and pit on top of the tomatoes, drizzle with olive oil. Place in the oven at around 180C

3 Bake the dish for 10-15 minutes or until the cheese is golden brown. remove and finish with a little fresh mozzarella and more basil.

For this recipe and more Italian inspiration, go to galbani.co.uk

 

EatWell Guide

The new guide shows the proportions of food groups and how much of each we should eating daily. According to Public Health England these work…

BDA Work Ready

Work Ready is a new dietitian-led wellness initiative designed to help your workforce stay healthy and well at work.

Order your copies here

If you would like to order copies of Eating Well Living Well, please contact Andrew Roberts at the CW Publishing Group on 0207 665 1111…